Page 20-Meal 14
Meal #14-
March 19, 2015-
Campbell’s Spaghetti Pie
About: Tender spaghetti forms a crust that’s filled with a kicked up beef-mushroom-tomato sauce and LOTS of cheese in this creative main dish.
Prep Time- 25 minutes Bake Time- 1 hour Serves- 6
What You Will Need-
1 pound Ground Beef
1 cup Pace Picante Sauce
1 cup Prego Spaghetti Sauce
5 oz. spaghetti, cooked, drained
1/3 cup Parmesan Cheese, grated
1 egg, beaten
1 tbsp Butter, melted
1 cup Ricotta Cheese
1 cup Shredded Mozzarella Cheese
DIRECTIONS-
Step 1- Brown meat in 10-inch skillet, pour off fat. Stir picante sauce and pasta sauce into skillet and cook until hot and bubbly.
Step 2- Stir the cooked spaghetti, parmesan cheese, egg, and butter in a medium bowl. Spread the mixture in the bottom of a round pie dish. Spread the ricotta cheese in the spaghetti shell. Top with beef mix.
Step 3- Bake at 350 for 30 minute or until bubbly. Add Mozzarella Cheese. Sprinkle with more Parmesan Cheese. Let stand 5 minutes.